Ask your server about the fresh fish available for dinner from our market.

Rainbow Trout

North Carolina - ^$14

Mahi Mahi

Florida - ^$15

Sea Scallops

Maine - ^$22

Shrimp

Gulf of Mexico - ^$15

Farm-Raised Catfish

Mississippi - ^$10

Atlantic Salmon

Canada - ^$16

Grouper

Gulf of Mexico - ^$24

Tuna

Hawaii -^$20

Seafood Preparation

Blackened

House blackening seasoning served with red beans and rice

Herb Grilled

Fresh herbs and lemon served with roasted potatoes and seasonal vegetables

Cornmeal Fried or Beer Battered

Includes fries, cabbage slaw and hushpuppies
(Crocodile Ed's uses only the highest quality canola oil to fry our fish.)

(Add a side house or caesar salad for $2.95)

Pompano for Two

The king of fish; whole fish delicately broiled with our housemade citrus sauce, served with roasted potatoes and seasonal vegetables -
^$38 (upon availability)

Shrimp and Grits

Sauteed shrimp, cheddar grits, andouille, cajun cream sauce
^$16

Smoked, Grilled Chicken

Lightly smoked chicken breast, grilled with roasted potato, corn and pepper salad and white bbq aioli
^$16

Seafood Fettuccini

Fish, shrimp and mussels tossed gently in a light tomato sauce
^$14

Baked Shells and Cheese

Shell noodles baked with five cheeses (cheddar, gruyere, American, cream and fontina)
Roasted Chicken - ^$9.⁹⁵
Shrimp - ^$11.⁹⁵
Sub Crab Meat - ^$11.⁹⁵

Alligator Sausage

Grilled alligator sausage with red beans and rice, sauteed peppers, tomatoes and onions
^$12

Seafood Platter

Shrimp, catfish and oysters served with fries, cabbage slaw and hushpuppies (fried or blackened)
^$18

Grilled Sirloin

8-oz. Certified angus beef sirloin, baked potato and a side salad
^$15

Grilled Ribeye

12-oz. ribeye, baked potato and a side salad
^$18

Blackened NY Strip

10-oz. NY strip, baked shells and cheese and sauteed green beans
^$20

Grilled Filet

8-oz. filet, baked potato and a side salad -
^$24

Grilled Pork Chops

Two 6-oz. pork chops with mashed potatoes, green beans and apple chutney
^$17

Lamb Chop with Mint Salsa Verde

Served with roasted potatoes, seasonal vegetables, and mint salsa verde
^$19

(5) Fried or Grilled Shrimp -
^$5

(4) Seared Sea Scallops -
^$9

3-oz Crab Cake -
^$6

Grilled Chicken -
^$3.⁵⁰

Consuming raw or undercooked fish, shellfish, meat, poultry or eggs may increase your chance of foodbourne illness.

½ Dozen

Dozen

On The Half Shell

Char-Grilled

Buttermilk-Fried

Rockefeller

^$7

^$7.50

^$7

^$8

^$12

^$14

^$13

^$15

Alligator Bites

Crispy fried Alligator tail served with sweet chili and croc sauce
^$8.⁵⁰

Cracker-Crusted Calamari

Served with pepperoncini vinaigrette
^$8

Crispy Fried Shrimp

Served with housemade remoulade sauce
^$8.⁵⁰

P.E.I. (Prince Edward Island) Mussels

Steamed with White Wine, Roasted Garlic, and Butter
^$8

Absolutely Addictive Croc-Wings

One Pound Seasoned Chicken Wings
^$7

Fried Green Tomatoes

Locally grown green tomatoes with garlic herb dressing
^$5.⁵⁰

Mary Lou’s Crab Cake

Family recipe served with cabbage slaw and remoulade
^$9

Boiled Shrimp

Cajun poached shrimp served with spicy cocktail sauce -
½ Pound - ^$9
1Pound - ^$16

Spicy Crab Rolls

With sweet chili dipping sauce
^$8

Sushi Selection

(click here for sushi)

Creamy Clam Chowder

Loaded with clams, smoked bacon and Idaho potatoes
Full - ^$4.⁹⁹
Half - ^$3.⁵⁰

Shrimp and Andouille Gumbo

Gulf shrimp, spicy sausage, and rice
Full - ^$5.⁹⁹
Half - ^$3.⁹⁵

French Onion Soup

Melted Gruyere cheese and housemade sourdough croutons
^$4.⁹⁹

Waldorf Salad

Crisp apples, celery root, dried cranberries, spiced pecans mixed with tarragon aioli
^$7

Local Greens Salad

Jack O’Lantern hydroponically grown baby greens, cucumbers, tomatoes, onions and housemade sourdough croutons
^$5

Caesar Salad

Parmesan crisps, housemade sourdough croutons, creamy caesar dressing
^$6.⁵⁰

Smoked Grilled Chicken Local Greens Salad

Our local greens salad with toasted pecans, white cheddar cheese and smoked chicken
^$8.⁵⁰
Substitute Grilled Shrimp
^$10.⁵⁰

Dressing Options

(All dressings are made fresh inhouse):
Garlic Herb (Our Ranch), Blue Cheese, Caesar, Balsamic Vinaigrette, Lemon Vinaigrette

All sandwiches served with your choice of fries, cabbage slaw, mashed potatoes, or seasonal vegetables (add a side house or caesar salad for ^$2.⁹⁵ more)

Crab Cake Sandwich

Mary Lou’s crab cake served on housemade sesame seed bun and topped with tarragon aioli, crisp lettuce, tomato, and onion
^$10

Muffaletta

Sliced capicola, mortadella, salami, provolone, and swiss cheese with spicy olive salad
^$7

Chicken Sandwich

Grilled or fried chicken breast topped with provolone cheese, pepperoncini aioli, ciabatta roll
^$7.⁵⁰

White Cheddar Pimento Cheese

Housemade white cheddar pimento cheese, country ham on grilled sourdough bread
^$6

Wildly Savory Croc-Burger

USDA Choice Black Angus Beef served on housemade sesame seed bun topped with white cheddar cheese and garlic herb sauce
^$7.⁷⁵

Fried Oyster

^$10

Catfish, Blackened or Fried

^$7.⁵⁰

Shrimp, Blackened or Fried

^$9

Fried Alligator

$10

Fried Green Tomato

^$6.⁵⁰

Fries

Cabbage Slaw

Hushpuppies

Baked Potato

Mashed Potatoes

Onion Rings

Seasonal Vegetables

Red Beans & Rice

Sautéed Green Beans

Baked Shells & Cheese

Cheddar Grits

Braised Greens

Maki

California Roll

Crab salad, cucumber, avocado, masago
^$7

Spicy Tuna

Tuna, sriracha, cucumber, daikon radish
^$7

BBQ Eel

BBQ eel, avocado, eel sauce
^$7

Tempura Shrimp

Crispy shrimp, cucumber, daikon
^$7

Philadelphia Roll

Salmon, cream cheese, green onion, smoked salmon
^$8

Rainbow Roll Crab

Crab stick, cucumber, topped with tuna, salmon and snapper
^$9

Nigiri

Two pieces per order
Salmon • Tuna • Snapper • Eel
^$4